Feast
Ballast Point's Newest Spirit Surfacing in Bay Park
by Brandon Hernández, Feb. 6, 2012
Of late, a number of local bars and their associated tenders have ... More Post a comment
Restaurant Reviews
Queso Diego: Cheese Heads, Unite
By Brandon Hernández. Published Feb. 1, 2012
Cheese-lover, cheese-maker, Jedi cheese-master — most of the world’s population falls into ... More Post a comment
Tin Fork
Wild Pile at Lion Coffee
Published Feb. 1, 2012
Anastasia from Vladivostok brings my waffle. Melissa — her family is from Guam — hands me my coffee. The coffee’s ... More Post a comment
Set 'Em Up, Joe!
Craft & Commerce’s British Firing Squad
Published Jan. 11, 2012
According to bar manager Christian Siglin, the powers that be at Craft & Commerce have banished vodka. “A lot of ... More Post a comment
What the Chef Eats
Crispy Chicken Thighs
Published Jan. 18, 2012
I remember coming home from school in junior high and watching this show called Great Chefs, Great Cities. I watched ... More Post a comment
Recipes
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Grilled Rabbit w/ Ginger Sauce
Submitted by LaPlacaRifa48619
This is a dish from my youth. Rabbit has been ...
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Graham Cracker Cake
Submitted by ourscentedcottage
This is a wonderful cake and perfect for company!
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- Submit a Recipe
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Upcoming Food & Drink Events
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Wine Course for the Wine Enthusiast
The WSET (Wine & Spirits Education Trust) Certification Program for beginners and ...
Monday, Feb. 6, 2012, 6:00 p.m.
Fifty Seven Degrees
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The Ultimate Cheese and Wine Pairing Class
Grab your Valentine and join The Wine Smarties and the Taste Cheese ...
Tuesday, Feb. 7, 2012, 6:30 p.m.
Andaz San Diego
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"Easy Cooking in Italy"
Phillis Carey shares "easy recipes sure to please your family and guests" ...
Tuesday, Feb. 7, 2012, 10:30 a.m.
Great News!
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"Taste of Opera"
San Diego Opera's Nicolas Reveles on hand for dinner and conversation about ...
Tuesday, Feb. 7, 2012, 6:00 p.m.
University Club Atop Symphony Towers
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"The Mother Sauces — Cooking 101"
"Sauce-making has a reputation for being a difficult art, but it really ...
Wednesday, Feb. 8, 2012, 6:00 p.m.
Alchemy of the Hearth
