Jeff Smith 2 p.m., Dec. 5
The Pearl takes one night per week to encourage meatless dining. Mondays will spotlight the vegetarian items on the new menu, and offer Executive Chef Jaison Burke the opportunity to incorporate seasonal ingredients from local farms in a variety of ways. Diners that order exclusively meatless items will receive a 15% discount. 619-226-6100.
- Cost: Free
When: Ongoing until Monday, September 30, 2013
- Mondays, 6pm-10pm
Happy hour special:
- Mondays at The Pearl: 5-7pm: $3 selected draft craft beers, $4 wells, $5 house wines.