Past Event
Wednesday, May 3, 2017, 7:30 p.m. to 8:30 p.m.
Bone Broth Workshop
2855 El Cajon Boulevard, San Diego, 92104
Cost: $20
Camp Kitchen's simple approach to making this health elixer taste delicious. We source from The Heart and Trotter Butchery's organic lamb and chicken (whatever's avaiable, of course), and the produce comes from local, sustainable farms. Includes: broth tasting, demo, and recipe.