Past Event
Sunday, March 12, 2017, 3 p.m.
Sauerkraut Fermentation Workshop
3110 Euclid Avenue, San Diego, 92105
Cost: $27.50 - $30
Join Austin Durant, founder and chief fermentation officer of Fermenters Club, as he takes you into the wild and wide world of fermentation. In this workshop, you will learn all about food fermentation and how easy and safe it is, taste a variety of fermented veggies such as sauerkraut and kimchi, make a jar of fermented veggies to take home and ferment.