Past Event
Sunday, April 16, 2017, 9:30 a.m. to 2:30 p.m.
Easter Brunch Buffet at The Shores
8110 Camino del Oro, San Diego, 92037
Cost: $58
Easter Sunday Brunch Buffet menu, designed by Executive Chef Bernard Guillas and Chef de Cuisine Percy Oani. Appetizers: Fennel Seed Cured Salmon, Polynesian Shrimp, and Bay Scallop Ceviche and Carlsbad Strawberry and Spinach Salad. Main Courses: Kings Hawaiian Nutella French Toast, Chimichurri Spiced Butterfish, Midwestern Angus Prime Rib, and Herb De Provence Leg of Lamb. Desserts: Chef Percy Signature Pineapple Upside Down Cake, Rocky Road Bread Pudding, and Peanut Butter Banana Cup.