Past Event
Saturday, April 8, 2017, 5 p.m. to 8 p.m.
Cultivating Conversation: Sam the Cooking Guy
2525 N Avenue, National City, 91950
Age Limit: 21+
Cost: $75
Engage with local experts and enjoy authentic farm-to-table cuisine from a celebrated San Diego restaurant.
Sam lives in San Diego, in the house where he shoots his shows—a real guy, in his real kitchen, cooking food for real people.
Featured restaurant Tender Greens believes there should be a conscious connection between the one who eats and the food source. Executive Chef Jeff Hubbard and Regional Chef Pete Balistreri will create a farm-to-table meal showcasing local produce, proteins, and grains.
Info: 619-434-4281 or [email protected].