Past Event
Thursday, September 15, 2016, 6 p.m. to 8 p.m.
Curd Is the Word
789 W. Harbor Drive, San Diego, 92101
Age Limit: 21+
Cost: $50
Cheesemonger RobbyG will stretch fresh curd and teach you all about making fresh cheeses like mozzarella and ricotta at home. Then you get to join him and stretch some curd of your own. Learn tips and tricks to make fresh fromage yourself and the many ways to use these classics. You'll sample treats, enjoy a glass of wine, and take some mozz and ricotta home with you.