Past Event
Wednesday, October 26, 2016, 6 p.m. to 9 p.m.
San Diego Winemakers Dinner
1205 Auto Park Way, Escondido, 92029
Cost: $75
Executive Chef Bryan has prepared a special five-course menu featuring Herb Crusted Seabass, Smoked Pork Tenderloin, and more paired with San Diego wines.