Past Event
Saturday, October 15, 2016, 6 p.m.
Faces Behind the Food
777 Harrah's Rincon Way, Valley Center, 92082
Cost: $50
Taste and mingle with Harrah’s Resort SoCal Chefs as they showcase their expertise and prepare fresh dishes from each of the resort’s restaurants in this interactive kitchen experience. Sample an array of special dishes, prepared on the spot, while mingling with each chef and other foodie guests while going behind the scenes - and faces - of Harrah’s Resort SoCal’s culinary experience.