Stuffed Maine Lobster Feast
Bluewater Boathouse Seafood Grill is reprising its famous New England-inspired holiday offering to seafood lovers throughout San Diego County looking for something unique this time of year: Stuff the Lobster Instead of the Bird!
Getting an early start on the season, the Coronado Island seafood restaurant will serve a signature, sustainably harvested version of Holiday Baked Stuffed Maine Lobster in November and December. To encourage Bluewater Grill customers to vote on November 8, this Second Tuesday Tasting celebration for November is being moved back to November 15 for this month only.
Stuffed Maine Lobster is a classic family feast that originated in Boston-area seafood restaurants and has since become a cherished New England holiday tradition. Paired with the feast will be two hand-picked Sauvignon Blancs, Oyster Bay from New Zealand, and a St. Supery from Napa Valley.