Past Event
Thursday, June 30, 2016, 11:30 a.m. to 2 p.m.
Cooking Up the Food Network
875 Hotel Circle South, San Diego, 92108
Cost: $25
In 1993 Jack Clifford launched The Food Network, a groundbreaking cable channel which airs in more than 100 million U.S. households today. He is now retired and resides in Chula Vista with his wife. Clifford will present his book, Least Likely to Succeed, a title bestowed upon him by his classmates in high school. The book details how one of the most successful TV channels ever came to fruition with behind-the-scenes stories of friends such as Walter Cronkite, Ted Turner, and many Food Network favorites.
$25 includes a buffet lunch. Proceeds benefit the Food & Beverage Association of San Diego. RSVP: 619-228-2291 or [email protected].