Past Event
Saturday, June 25, 2016, 1 p.m. to 3 p.m.
Mozzarella and Ricotta Class
7194 Clairemont Mesa Boulevard, San Diego, 92111
Cost: $50
Learn the techniques for making mozzarella, ricotta, paneer, and ricotta salata. You will receive a packet with basic supplies to get you started with your cheesemaking as well as recipes for the cheeses.
Taught by Paul Savage, who has been experimenting with home cheese making for many years, creating marvels such as five-year-old Gouda so nutty in flavor that no cracker was worthy of sharing its spotlight, as odd as green tea mozzarella -- imagine a green tea latte flavor paired with tomato or melon -- and as common as basil garlic ricotta used to make fresh gnocchi. For only a few times a year Paul will be combining two of his talents: teaching and cheese making to help you find the joy he gets from crafting cheese at home.