Past Event
Tuesday, June 7, 2016, 6:30 p.m. to 8:15 p.m.
Make-Ahead Meals Cooking Class
3731-A India Street, San Diego, 92103
Cost: $45
Learn how to cook once and reap the benefits, from breakfast to dinner. Making healthy and delicious fridge/freezer friendly meals will make meal time a breeze. RSVP: [email protected]
Menu: carrot ginger bisque with cilantro pesto, sweet potato béchamel and sautéed kale lasagna, buffalo chickpea hummus with crackers and crudités, oat banana chia pancakes with cinnamon “butter,” organic quinoa peach crisp.