Past Event
Saturday, February 20, 2016, 10:30 a.m. to 12:30 p.m.
Chili, Chilies, and Hot Sauce: A Spicy Sampling of California History
330 Park Boulevard, San Diego, 92101
Cost: Free
Culinary Historians of San Diego presents Ernest Miller, who will discuss the popular pepper and its uses throughout history.
Miller is a chef, historian, educator, and speaker who teaches in museums, schools, and kitchens throughout Southern California. He is the co-leader of Slow Food Los Angeles, lecturer for the Pacific Food and Beverage Institute, Chef Instructor at Le Cordon Bleu, and director of Slow Food Preservation Advisors of Los Angeles County. Info: [email protected].