Past Event
Thursday, February 18, 2016, 11 a.m. to 1 p.m.
Taste of France
7643 Girard Avenue, San Diego, 92037
Age Limit: 18+
Cost: $69
The instructor will walk you through classic techniques for everything from working with shellfish to perfectly cooking poultry. Plus a trick for creating incredibly silky mashed potatoes at home. Round out the evening on a sweet note with a velvety chocolate mousse enhanced with orange liqueur.
Menu: Moules Marinières (French Sailor-Style Mussels), Chicken Chasseur (chicken in hunter sauce), Silky Truffled Pommes Purèe, Mousse au Chocolat au Grand Marnier.