Past Event
Saturday, February 13, 2016, 5 p.m. to 11 p.m.
Valentine's Day at Dobson's
956 Broadway Circle, San Diego, 92101
Cost: $55
The four-course meal includes a glass of champagne. Start with the Dobson’s mussel bisque en coute. Entrée selections include filet mignon with truffle sauce, Chilean sea bass and magret de danard, a French-style duck breast.