Past Event
Saturday, December 17, 2016, 3 p.m. to 5 p.m.
Food Science: Investigating Fermentation
7555 Draper Avenue, San Diego, 92037
Cost: Free
Meet the micro-organisms that make bread, yogurt, wine, and many other common foods in this hands-on workshop. Participants will make their own "yeast balls" to see the chemistry of fermentation in action. Suitable for ages 10 to adult. Limit 25.