Past Event
Wednesday, September 30, 2015, 6:30 p.m. to 8:30 p.m.
Science of Cheese
2650 Via de la Valle, #C140, Del Mar, 92014
Cost: $50
Join us for a night of cheese tasting and learning, as Venissimo Cheese offers a variety of cheeses for tasting while fermentation expert and microbiologist Dr. Rachel Dutton explains the science behind the delicious spread.
Ticket includes cheese tasting and two glasses of wine. Seating is limited to 15. Sponsored by the Reuben H. Fleet Science Center.