Jennifer Chung Klam 3:30 p.m., May 3
Thai One On
A busy class with total Thai immersion. Menu: veggie spring rolls with a tamarind dipping sauce, coconut sticky rice with shrimp, chicken satay with peanut ginger sauce, papaya salad, pad Thai with tofu, green curry with eggplant & shitake, red curry with chicken & cashews, forbidden rice with coconut cream.
Attention, vegetarians: This class is not suitable for strict vegetarians, as there is fish sauce in everything!
- Age limit: 21+
- When: Wednesday, September 9, 2015, 6 p.m. to 9 p.m.
- Cost: $60
- "Be a Hipcook" (June 8, 2012)