Chef Showdown
Featuring Calvin Hanis from Carnitas Snack Shack, Accursio Lotà from Solare Ristorante, and Lori Sauer from George’s at the Cove, two teams of five chefs and mixologists will compete using a featured ingredient.
Their dishes must impress a panel of six industry professionals, including chef Bernard Guillas from The Marine Room; Isabel Cruz, executive chef and owner of The Cantina Group; Candice Woo, founding editor of Eater San Diego; chef Amy Dibiase from Tidal; and mixologist Jeff Josenhans from the Grant Grill at the US Grant Hotel. Guests can bid for a spot on the judge’s panel and vote for the People’s Choice Award. Sam Zien of Sam the Cooking Guy hosts. Proceeds benefit California Children's Services, a San Diego nonprofit for victims of domestic violence.
Info: [email protected] or 858-272-5777 x151.