Showcasing a spectrum of autumnal fare  as eight chefs from in and around San Diego gather a a prix fixe dinner event celebrating the changing season and benefiting local youth home Toussaint Academy.

Taking place around the communal table in the wine room, Harvest of Fall will begin at 6 p.m. with a social-hour sips and bites as guests mingle throughout the wine room and restaurant’s garden, followed by a seated eight-course dinner served between 7 and 9 p.m. and emceed by radio host Sonic of Energy 103.7 FM.

Harvest of Fall’s chefs include chef Kurt Metzger, owner/chef at Kitchen 4140; chef Chad Kilgore, chef partner at Cheffin’ Around; chef Nicolas Bour, executive chef at Humphreys; chef James Montejano, executive chef at La Valencia Hotel; chef Ami Cisneros, executive chef at The Hopping Pig; chef Annalise Brolaski, executive pastry chef of Wrench & Rodent Seabasstropub and owner/chef of Sweet Organic Love; chef RoseAna Peyron, executive chef at High Dive; and chef Alex Emery (independent).