Past Event
Sunday, May 24, 2015, 1:30 p.m. to 4 p.m.
Pioneer Vegetarian Cooking
3110 Euclid Avenue, San Diego, 92105
Cost: $15
Cookbook Series: Moosewood Restaurant, by Molly Katzen.
Meatless cusine is now a choice for more people than it was 40 years ago when Molly Katzen started the Moosewood Collective in Ithaca, New York. Four cookbooks later lets take the opportunity to cook and bake from the recipes of this early pioneering vegetarian restaurant with appetizers, main dishes, veggies, and sweets. Info: [email protected].