Past Event
Thursday, May 7, 2015, 6 p.m. to 9 p.m.
Five-Course Wine/Dessert Pairing
D Bar Restaurant, 3930 Fifth Avenue, Downtown
Age Limit: 21+
Cost: $50
A wine list paired with seasonal ingredients grown in San Diego by El Campito Farms. Owner and chef Keegan Gerhard will be joined by D Bar chefs Jason Salazar, chef Aaron Obregon, and local farmer Philip Ariza to guide you through this dinner journey.
Dinner includes four half glasses of wine and a D Bar exclusive dessert.