Past Event
Wednesday, June 3, 2015, 6 p.m.
Bourbon and Cigar Dinner
3815 30th Street, San Diego, 92104
A four-course meal that emphasizes whiskey in dishes such as beef brisket rillette served with pickled mustard seeds, rye toast, and an apple bitters jam; charred romaine topped with feta, pumpkin seeds, and grilled peaches in a maple-whiskey vinaigrette; and smoked chicken cordon bleu with pickled fresno creamed corn and a caramelized honey and Bulleit rye barbecue glaze.
Pause for a sip of bourbon and puff of one of the three featured cigars before returning for dessert. New to the world of whiskey and cigars? Guest speakers from Bulleit Bourbon and Racine & Laramie Tobacconist of Old Town will explain the finer qualities of their craft.