Past Event
Friday, February 20, 2015, 4 p.m. to 6 p.m.
Cooking with the Opera Singing Chef
6811 La Jolla Boulevard, San Diego, 92037
Age Limit: 21+
Cost: $30 - $40
Join Chef Elizabeth as she demonstrates how to prepare a full-flavored bouillabaisse, finished off with a red pepper rouille.
Chef E will also share a recipe for brie and pine nut salad with a grapefruit vinaigrette. For dessert, a flourless chocolate tart.