Past Event
Saturday, August 22, 2015, 1:30 p.m. to 4 p.m.
Preserving and Dehydrating
3110 Euclid Avenue, San Diego, 92105
Cost: $15
One of the best ways to cut your food bill and eat more soundly is to take advantage of seasonal surplus produce.
Learn to select, prepare, and set up a dehydration system and then store the meals. Info: [email protected].