Ken Leighton 2:30 p.m., April 29
Prepare sushi rice, learn techniques with fish and veggies, and get all the tricks to make sushi rolls and many other out-of-the ordinary treats.
We'll have loads of different seafood including tuna, salmon, scallops, and roe to play with -- so all kinds of maki rolls! Lots of veggie choices, too. Mochi for dessert.
- When: Thursday, April 9, 2015, 6 p.m.
- Cost: $60