Past Event
Wednesday, October 29, 2014, 7 p.m. to 9:30 p.m.
Pig N' Pinot
4711 34th Street, San Diego, 92116
Cost: $40 - $50
Sample six wines, each a different rendition of pinot.
Our favorite rep, Bryan Rollins, will be joining us for a night of pinots (one gris, five noir) and talking us through each example. Chef Erin will prepare a menu highlighting pinot's best friend, the pig.
A night of six wines and dinner courses. $50/person; $40/brix. Info: [email protected].