Scott Ellis 8:30 a.m., Oct. 7
These gluten free entrées are a great for entertaining guests or expanding your weekly meal choices.
Recipes: Catfish nuggets with tangy dipping sauce and micro green salad; eggplant parmesan with zucchini noodles and tomato-pepper sauce; seared duck breast and grapefruit salad; yellow chicken and potato curry over jasmine rice; Creole-style blackened shrimp and grits.
- When: Wednesday, October 15, 2014, 6 p.m. to 8 p.m.
- Cost: Free - $49