Past Event
Sunday, October 12, 2014, 11:30 a.m. to 3 p.m.
Celebrate the Craft
11480 N. Torrey Pines Road, San Diego, 92037
Age Limit: 21+
Cost: $125
The Lodge at Torrey Pines will host its 12th-Annual Celebrate the Craft, a festival that showcases the region’s chefs, produce, wine, and beer.
Ticket includes food, wine, beer, taxes, service charges, gratuity, and valet parking. A portion of the proceeds will be donated to Slow Food Urban San Diego, which raises public awareness, improves access, and encourages the enjoyment of foods that are local, seasonal, and sustainable.
The Lodge executive chef Jeff Jackson will prepare the farm-to-table menu with a lineup of chefs from around San Diego, including Pete Balistreri of Tender Greens, Matt Gordon of Urban Solace, Christian Graves of J Six, Jason Knibb of Nine-Ten, Carl Schroeder of Market Restaurant, and Monica Szepesy of Q’ero.