Past Event
Thursday, November 27, 2014, 1:30 p.m. to 7 p.m.
Thanksgiving at Marina Kitchen
333 W. Harbor Drive, San Diego, 92101
Cost: $13 - $48
Executive chef Aron Schwartz has created a contemporary buffet menu inspired by American holiday favorites with a modern twist on classic Thanksgiving staples.
Highlights include a selection of appetizers prepared with items found at local farmer's markets and a traditional carving station featuring a free range turkey and roasted Brandt Beef New York.
The menu is priced at $48 for adults and $13 for children 12 years and under.