Jon Reimer 3 p.m., May 31
Take family pizza night to a new level with your own fresh-from-the-oven homemade pie.
In this hands-on class, our instructor will walk you through the steps of preparing dough from scratch and show you secrets for forming and baking it. You'll work alongside classmates using seasonal ingredients to create unique flavor combinations. After assembling our pizzas and cooking them to perfection, we'll dig in!
- Age limit: 18+
- When: Tuesday, November 4, 2014, 11 a.m. to 1 p.m.
- Cost: $69