Patrick Daugherty 1 p.m., March 4
Get to Know Cheese
Kick-start the summer season with our complete "cheese 101" course: a little history, how it's made, what to pair, ways to serve, how to store, and more.
- Age limit: 21+
- When: Wednesday, May 21, 2014, 6 p.m. to 7:30 p.m.
- Cost: $50