Jon Reimer 11:30 a.m., Dec. 9
Salumi: How to Cure Meats at Home
Using time-honored techniques, you will learn the art of transforming the humble pig into salumi, bacon, pâtés, and more.
Preregistration is required as seating is limited.
- Age limit: 18+
- When: Saturday, March 29, 2014, 10 a.m. to 1 p.m.
- Cost: $75