Past Event
Saturday, March 29, 2014, 10 a.m. to 1 p.m.
Salumi: How to Cure Meats at Home
960 Rancheros Drive, Suite L, San Marcos, 92069
Age Limit: 18+
Cost: $75
Using time-honored techniques, you will learn the art of transforming the humble pig into salumi, bacon, pâtés, and more.
Preregistration is required as seating is limited.