Larry Steckling 10 a.m., Aug. 27
Often confused with the foods of the Middle East, this North African country's food boasts of intense flavors, scents, and colors. With African, Beber, Spanish, and Arab influences, the foods of Morocco are rich in spiced sauces and slow-cooked to perfection.
The Moroccan understanding of how to balance savory and sweet dishes and how to season dishes to perfection is what makes this cuisine so tantalizing. Bring an apron, closed-toe shoes, chef's knife, and containers to carry your creations home.
Preregistration is required as seating is limited.
- Age limit: 18+
- When: Thursday, March 20, 2014, 6 p.m. to 9 p.m.
- Cost: $65