Jeff Smith 8 a.m., March 26
Celebrate daylight savings and the rising of the sun an hour earlier with a bread-making workshop hosted by Louie Prager of Prager Bros. Artisan Breads.
Participants in this hands-on workshop will learn the art of kneading, forming, and shaping bread. Each participant of this workshop will go home with a loaf of their own bread cooked in our wood-fired cob oven.
- When: Sunday, March 9, 2014, 9 a.m. to 2 p.m.
- Cost: $40