Carrie O'Connell noon, May 23
The Charcuterie Plate
Join executive chef Arleen Lloyd in exploring the world of charcuterie.
This is a tasting event geared toward educating your palate to the nuances of flavor and the richness of life. Come hungry and do not eat or drink any strong substances prior to class to allow for an optimal tasting experience.
Preregistration is required as seating is limited.
- Age limit: 18+
- When: Friday, March 7, 2014, 7 p.m. to 9 p.m.
- Cost: $75