David Dixon 10 a.m., April 17
Essential French Cooking
Prepare a complete menu of simple-yet-sophisticated French classics with ease. In our hands-on class, you'll learn easy, traditional French techniques for introducing a bit of culinary savoir-faire into your own kitchen.
We'll teach you how to put the perfect roast on a chicken, develop flavors in a caramelized onion soup, use deceptively easy techniques for a tarte tatin, and more.
- When: Tuesday, March 4, 2014, 6:30 p.m.
- Cost: $69