Ken Leighton 2:30 p.m., April 29
Easy Chinese at Home
Who needs takeout when you can easily recreate your Chinese restaurant favorites at home? In this hands-on class, you'll learn techniques for stir frying, pan searing, and even making homemade dumplings.
Plus, our instructor will introduce you to the spices and ingredients that make Chinese cuisine uniquely delicious and universally popular.
- When: Monday, June 16, 2014, 11 a.m. to 1 p.m.
- Cost: $69