Ken Leighton 2:30 p.m., April 29
Advanced Chevre Making
This advanced cheese making course will teach you how to make fresh chevre plus aged goat cheese. The possibilities are endless!
Discover all the benefits of goat milk while enjoying oodles of samples in various stages of maturation.
This is a fun and interactive adventure where you 'll learn what makes goat milk so special and how to make perfect chevre at home.
- When: Saturday, June 14, 2014, 10 a.m. to noon
- Cost: $75