David Dixon 10 a.m., April 17
A little history, how it's made, what to pair, ways to serve, how to store, and more.
Taste generous samples of all styles of cheese with a complimentary glass of wine and ask questions in a fun and intimate setting surrounded by cheese.
- Age limit: 21+
- When: Thursday, June 12, 2014, 6 p.m. to 7:30 p.m.
- Cost: $50