Larry Steckling 10 a.m., July 30
Learn how to use the freshest winter produce and grains to make memorably delicious and comforting dishes. In this hands-on class, create a menu of elegant courses full of bold flavors. You'll leave with an appreciation for how satisfying and sophisticated vegetarian cuisine can be.
- When: Tuesday, June 10, 2014, 11 a.m. to 1 p.m.
- Cost: $69