Past Event
Friday, January 31, 2014, 7:30 p.m. to 8:30 p.m.
Perils of Processed Foods: Community Keynote
1775 E. Mission Bay Drive, San Diego, 92109
Cost: $35
Consumers can gain a revealing glimpse into the world of processed foods at a keynote address by Michael Moss, a Pulitzer Prize-winning investigative reporter with the New York Times and author of the 2013 bestseller Salt Sugar Fat: How the Food Giants Hooked Us.
Registration, 858-652-5400.