Carrie O'Connell noon, May 23
Fresh Cheese from Scratch
Join chef Stein for a morning dedicated to learning the art of making fresh cheese and explore the science of cheese and cheese making.
You'll make three different fresh, soft cheeses: yogurt cheese, ricotta, and mozzarella. Each of these cheeses can be made with a minimum of equipment (and effort) in your home, and once you've tasted fresh you'll never go back to store bought.
Preregistration is required as space is limited.
- Age limit: 18+
- When: Saturday, January 25, 2014, 2 p.m. to 5 p.m.
- Cost: $75