Past Event
Sunday, January 19, 2014, 8 a.m.
San Diego Restaurant Week
Restaurants throughout San Diego County
Cost: $10 - $45
Foodies can eat their way through over 180 participating restaurants offering three-course prix-fixe dinner menus for $25, $35, or $45 per person and/or two-course prix-fixe lunch menus for $10, $15, or $20 per person. Tickets and passes aren’t necessary; show up at any participating location or call ahead to make a reservation.
Sunday, January 19 through Friday, January 24.