Carrie O’Connell 4 p.m., Oct. 9
Four Fish Dishes Every Cook Should Know
How to prepare four essential fish dishes, walking you through a menu of tried and true, globally inspired favorites that are a necessary addition to everyone’s culinary repertoire.
- When: Thursday, January 2, 2014, 6:30 p.m. to 8:30 p.m.
- Cost: $59