David Dixon 10 a.m., April 17
Grains are the foundation of many an American's diet, yet most of us don't know how to prepare them properly.
Join executive chef Arleen Lloyd to learn about quinoa, amaranth, bulgur, grits, barley, oatmeal, and cornmeal. Bring an apron and containers to carry your leftovers home.
Preregistration is required as seating is limited.
- Age limit: 18+
- When: Tuesday, February 25, 2014, 6 p.m. to 9 p.m.
- Cost: $65