David Dixon 10 a.m., April 17
Truffles: The Most Amazing Confections
Join executive chef Arleen Lloyd and learn the art of both free form and molded truffles, their fillings and combinations.
Bring an apron, closed-toe shoes, and containers to carry your creations home.
Preregistration is required as seating is limited.
- Age limit: 18+
- When: Saturday, February 22, 2014, 10 a.m. to 1 p.m.
- Cost: $65