Carrie O'Connell noon, May 23
To the sound of live music, enjoy seafood, gourmet cuisine, carving and crepe stations, baked breads, pastries and desserts, and breakfast favorites.
To accompany the feast, The Westgate has added in the Imperial Bar -- a new Juice Bar composed of locally grown freshly squeezed fruits and vegetables in addition to its traditional champagne, mimosas, bloody Marys, and margaritas.
An array of artisan cheeses will be offered as table-side service.
- When: Sunday, February 16, 2014, 10 a.m. to 2 p.m.
- Cost: $29 - $45