Scott Ellis 1:30 p.m., Sept. 28
You know how to bake cookies, and it's time you kick them up a notch. Join executive chef Arleen Lloyd for a class dedicated to the cookie artist.
Learn the how to of decorating cookies: how to use wafer paper, stencils, stamps, and free-form design in this hands-on class.
Bring an apron, two cookie sheets with sides, wear closed-toe shoes, and please pull your hair back.
Preregistration is required as seating is limited.
- Age limit: 18+
- When: Saturday, February 15, 2014, 10 a.m. to 1 p.m.
- Cost: $65